Unit 4 Food Section A Word Pretest
1-5 CCCBA CAB Reading Comprehension 1-5 CBCBA CBC
Vocabulary Building Word Match
flavor taste
fragrant having a pleasant smell bland lacking strong taste dairy made from milk staple basic food
pickle to preserve food with salt water or vinegar smoke to use smoke to flavor and reserve food mince to cut food into very small pieces
drizzle to pour a small amount of liquid onto something
bake to cook food(such as bread or a cake) with dry heat in an oven
stew to cook food slowly in hot liquid
braise to cook food by browning in fat and simmering in a covered pot steam to cook or heat food with steam boil to cook food in boiling water brew to make (coffee, tea,etc.)
1.drizzled 2.boil 3.bake 4.brewed 5.staple 6.flavor 7.dairy 8.stewed
Prefixes
1.disagrees 2.misunderstands 3.disappearance 4.misleading 5.disadvantage 6.misfortune 8.discourage 9.misinterpreted
Cloze
1.seeds 2.foods 3.ingredients 4.called 5.hands 6.increase 7/rising 8.allowed 9.final 10.oven Section B
1-5 ADCBA DCB Section C
1-5 TFFTT FTT