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¡ñ Eat Raw, Leafy Green Vegetables

14 . Greens and raw vegetables are remarkably low in calories. So they tend to fill you up. In a study of almost 18,000 people, researchers found that those who ate salads often had higher levels of vitamins C and E, which are important for overall health, than people who had fewer salads.

¡ñ Turn to Fish, Chicken and Beans for Protein

We¡¯re not advising a high-protein diet, just that you make it a point to eat some protein with every meal. 15 . It also helps you lose fat, not muscle.

A. Eat Healthy Nuts B. Eat high fibre foods C. Head for the salad bar D. But the usual ways do not work E. Getting enough protein when eating F. Calcium may play a part in burning fat G. Breakfast helps you reduce some calories

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I used to hate running for I was always the last student to cross the finishing line. Then, in 2012, my friend asked me to 16 10 K event with him. ¡°No way! I hate running¡±, I 17 reacted.

Over the weekend I thought about his 18 . I thought, ¡°Why do I hate running when I haven¡¯t tried it since Year 7 in primary school?¡± 19 , I decided I should give running a 20 , telling my friend I would like to. He was 21 and advised me to look on the Internet for a running program to help me 22 how to run.

There were lots of running programs on the 23 . I chose a 14-week running program that would 24 me how to run for 30 minutes non-stop. I found it very easy to 25 the program, with exact 26 on what to do each week. I enjoy following the program as I could see 27 in my running each week. I went from not knowing what to

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do each week. I went from not being able to run for more than 30 minutes to running for over 30 minutes! My younger self would not have 28 it. I went from hating running to loving running!

On the day of the 10 K running event I was both 29 and nervous. It was finally time to 30 my new skills into practice. My friends and family came to 31 me. It was lovely to have them there. With their support and my training, I 32 to finish the 10 K in 72 minutes, it was tough 33 I felt very proud for having tried it.

From this experience I learnt it was a good idea to try something before saying I hated it! It 34 that I really enjoy running. I went on to do another 10 K, an 8 K, an 8K and a half marathon. To this day I still enjoy running 35 I do not do it very often.

16. A. run

B. jump B. words B. Besides B. hand B. sad

B. learn B. movie B. get

C. walk C. rudely C. request C. decision C. pleased C. fail

C. school C. teach

D. hurry D. happily D. suggestion D. Finally D. try D. surprised D. win D. Internet D. order D. save D. agreements D. advantage D. hated D. excited D. put D. help D. afforded D. so D. made out D. since

17. A. sadly 18. A. meaning 19. A. Firstly 20. A. chance 22. A. realize 23. A. event 24. A. notice 25. A. follow

B. immediately

C. However

21. A. confident

B. announce B. conversations B. concerned B. proud B. turn

C. download C. requirements C. believed C. worried C. change C. support C. dreamt C. or

26. A. instructions 27. A. directions 28. A. thought 29. A. upset 30. A. take 31. A. watch 32. A. meant 33. A. but

34. A. took out 35. A. even if

B. improvements C. development

B. congratulate B. managed B. and

B. turned out B. because

C. worked out C. as if

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ÔĶÁÏÂÃæ²ÄÁÏ£¬ÔÚ¿Õ°×´¦ÌîÈëÊʵ±µÄÄÚÈÝ£¨1¸öµ¥´Ê£©»òÀ¨ºÅÄÚµ¥´ÊµÄÕýÈ·ÐÎʽ¡£ As is known to all, lunch has only existed for some 200 years. Before the 19th century, a Western lunch was 36 (consider) as ¡°as much food as one¡¯s hand can hold¡±. 37 , when industrialization came to major cities, people stayed at work for 38 (long) hours than before, or all day. A new meal had to 39 (create) so that workers could 40 (gradual) get strength for the rest of the day¡¯s labor. Later, punch clocks ensured workers¡¯ every second was used. The more quickly a person could have 41 (he) meal, the sooner he could return.

¡°Haste seems to be 42 controlling factor in the luncheon of the worker,¡± observed Munsey¡¯s Magazine in 1901. It named the new phenomenon the ¡°quick lunch.¡± The culture of the quick lunch originated in New York, says culinary historian Laura Shapiro. ¡°New York has all the 43 (condition) to make America different 44 the Old World in terms of speed and work and the 45 (arrange) of life. In New York, the focus of people¡¯s lives is work, and lunch is the meal that was just made to fit into the industrial, urban work day.¡± µÚÈý½Ú £¨¹²10СÌ⣻ÿСÌâ1·Ö£¬Âú·Ö10·Ö£©

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46£®Festivals let us enjoy life, be proud of our ________ and forget our work for a little while. 47£®Visitors can ________ parts of the world they have never experienced, going to the bottom

of the ocean, flying through the jungle or visiting the edges of the solar system. 48£®He read the sign at the door of the small restaurant and ________ drove him inside. 49£®As we know, there are many different ways to ________ someone using words.

50£®At this moment, they see a penniless young man ________ on the pavement outside their

house.

51£®He wrote, directed and produced the films he starred in, and in 1972 he was given a special

Oscar for his ________ work in films.

52£®Since the last ice age, the ________ of the earth has not changed very much.

53£®These chemicals in the food supply build up in people¡¯s bodies over time, and many of

them can ________ cancer or other illnesses.

54£®It is so wet in the coast north of Vancouver that the trees are extremely tall, some ________

over 90 metres.

55£®Lin Qiaozhi was a doctor who became a ________ in women¡¯s illnesses and she devoted all

her life to medical work for Chinese women and children.

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