年出栏一万头商品化标准猪生猪养殖
可行性研究报告
目录
第一章 总论
1.1 项目单位基本情况 ·······························8 1.1.1 概况 ··········································8 1.1.2 财务状况 ·······································8 1.1.3 法人代表基本情况 ·······························9 1.2 项目基本情况 ····································9 1.2.1 项目名称、建设性质及建设地点 ·················.9
1.2.2 产品方案及规模 .................................10 1.2.3 品种、技术、设备方案 ··························10 1.2.4 土建工程 ·····································14 1.2.5 建设期限 ·····································15 1.2.6 投资结构及资金来源 ····························15 1.2.7 项目效益 ·····································15 1.3 可行性研究报告编制依据 ··························16 1.4 综合评价 ········································17
第二章 背景及必要性
2.1 项目区社会经济状况 ······························18 2.3 项目建设的必要性 ······························· 19
第三章 项目选址与建设条件
3.1 建设地点选择 ....................................22 3.2 建设条件 ·······································20 3.2.1 自然条件 ·····································20 3.2.2 资源、科技支撑条件 ···························22 3.2.3 基础设施条件 ·································23
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第四章 市场分析与销售方案
4.1 市场分析 ·······································24 4.1.1 市场供求现状及前景分析 ·······················25 4.1.2市场竞争优势分析 ..............................25 4.2 营销策略、方案、模式 ···························25 4.3市场风险分析 ....................................25 4.3 市场风险分析因素 .................................25 4.3.2 防范和降低风险的对策 ························