Q7a
?/p>
中英文对?/p>
?/p>
FDA
原料?/p>
GMP
指南
Table of Contents
目录
1. INTRODUCTION
1.
简?/p>
1.1 Objective
1.1
目的
1.2 Regulatory Applicability
1.2
法规的适用?/p>
1.3 Scope
1.3
范围
2. QUALITY MANAGEMENT
2.
质量管理
2.1 Principles
2.1
总则
2.2 Responsibilities of the Quality Unit(s)
2.2
质量部门的责?/p>
2.3 Responsibility for Production Activities
2.3
生产作业的职?/p>
2.4 Internal Audits (Self Inspection)
2.4
内部审计(自检?/p>
2.5 Product Quality Review
2.5
产品质量审核
3. PERSONNEL
3.
人员
3.1 Personnel Qualifications
3.
人员的资?/p>
3.2 Personnel Hygiene
3.2
人员卫生
3.3 Consultants
3.3
顾问
4. BUILDINGS AND FACILITIES
4.
建筑和设?/p>
4.1 Design and Construction
4.1
设计和结?/p>
4.2 Utilities
4.2
公用设施
4.3 Water
4.3
?/p>
4.4 Containment
4.4
限制
4.5 Lighting
4.5
照明
4.6 Sewage and Refuse
4.6
排污和垃?/p>
4.7 Sanitation and Maintenance
4.7
卫生和保?/p>
5. PROCESS EQUIPMENT
5.
工艺设备
5.1 Design and Construction
5.1
设计和结?/p>
5.2 Equipment Maintenance and Cleaning
5.2
设备保养和清?/p>
5.3 Calibration
5.3
校验
5.4 Computerized Systems
5.4
计算机控制系?/p>
6. DOCUMENTATION AND RECORDS
6.
文件和记?/p>
6.1 Documentation System and Specifications
6.1
文件系统和质量标?/p>
6.2 Equipment cleaning and Use Record
6.2
设备的清洁和使用记录
6.3 Records of Raw Materials, Intermediates, API
Labeling and Packaging Materials
6.3
原料?/p>
中间体?/p>
原料药的标签和包装材料的
记录
6.4
Master
Production
Instructions
(Master
Production and Control Records)
6.4
生产工艺规程(主生产和控制记录)
6.5
Batch
Production
Records
(Batch
Production
and Control Records)
6.5
批生产记录(批生产和控制记录?/p>