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[
涓浘鍒嗙被鍙?/p>
] R19 [
鏂囩尞鏍囪瘑鐮?/p>
] A [
鏂囩珷缂栧彿
] 1672-5654
锛?/p>
2017
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02
锛?/p>
a
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-0019-02
Analysis of Issues and Countermeasures in the Food Safety Supervision in the School Canteen in
Our Country at Present
WU Ming-xiang
Market Supervision Management Inspection Team of Mudan District
锛?/p>
Heze
锛?/p>
Shandong
Province
锛?/p>
274000 China
[Abstract] At school
锛?/p>
the school canteen is the major dinning place for students
锛?/p>
and its safety
food management concerns the health of students
锛?/p>
and we need to enhance the school canteen food
safety supervision
锛?/p>
avoid the occurrence of the disease of digestive tract and food poisoning.
However
锛?/p>
the food safety status in the primary and middle school canteens is not optimistic at
present
锛?/p>
and the issues such as the low food material quality and confused management of school
canteens are prominent
锛?/p>
and we need to enhance the food safety supervision of school canteens
锛?/p>
control the food material
锛?/p>
food processing
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instrument disinfection and health management thus
ensuring the food safety of school canteens and providing the safe and nutritionally adequate food for
students. The paper elaborates the safety supervision status of canteen in the primary and middle
school
锛?/p>
key points of school canteen food safety supervision and school canteen food safety
supervision countermeasures.
[Key words] School canteen
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Food safety
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Supervision issue