鎻愬彇娓╁害銆佹彁鍙栨椂闂村缁胯尪鏈夋晥鎴愬垎鎻愬彇鐨勫奖鍝?/p>
鍒樻檽骞?/p>
(
娴欐睙宸ヤ笟澶у
缁胯壊鍒惰嵂鎶�鏈笌瑁呭鏁欒偛閮ㄩ噸鐐瑰疄楠屽
鏉窞
310014)
鎽樿锛?/p>
浠ユ按浣滄憾鍓傦紝鎻愬彇娑蹭腑鍚勬湁鏁堟垚鍒嗙殑娴撳害涓烘寚鏍囷紝閫氳繃鍗曞洜绱犲疄楠岋紝鐮旂┒
娓╁害锛屾蹈鎻愭椂闂村缁胯尪涓尪澶氶厷銆佸効鑼剁礌绫诲崟浣撱�佸挅鍟＄⒈銆佽尪澶氱硸銆佽泲鐧借川鎻愬彇
鐜囩殑褰卞搷锛屼负鑼跺閰氭彁鍙栧伐鑹虹殑浜т笟鍖栨彁渚涘弬鑰冦�傚疄楠岀粨鏋滆〃鏄庯細涓嶅悓娓╁害銆佷笉
鍚屾蹈鎻愭椂闂翠笅缁胯尪鍚勬湁鏁堟垚鍒嗘彁鍙栫巼宸埆寰堝ぇ銆?/p>
鍎胯尪绱犵被鍖栧悎鐗╁娓╁害鍜屾椂闂村緢
鏁忔劅锛屾彁鍙栨俯搴﹀お楂橈紝鏃堕棿澶暱锛屼笉浠呭効鑼剁礌绫诲寲鍚堢墿缁撴瀯鍙戠敓杞彉锛屽挅鍟＄⒈锛?/p>
鑼跺绯栫瓑鎴愬垎鐨勬憾鍑虹巼涔熷澶э紝褰卞搷鑼跺閰氬悗缁殑鍒嗙绾寲銆?/p>
鍏抽敭璇嶏細
缁胯尪锛涙湁鏁堟垚鍒嗭紱娓╁害锛涙椂闂?/p>
Effect of temperature and time on extraction yield of active
constituent from green tea
ZHU Xing-yi, LIU Xiao-ping, XIE Jie, WANG Ping
锛?/p>
College Of Pharmaceutical Science, Zhejiang University Of Technology. Key Laboratory for Green
Pharmaceutical Technologies and Related Equipment, Ministry of Education, Hangzhou 310014, China)
Abstract:
The concentration of active constituents, extracted with water, was taken as
the
index
to
study
the
effect
of
temperature
and
time
on
the
extraction
yield
of
tea
polyphenol, catechins, caffeine, tea polysaccharide and protein in green tea by single
factor.
Results
showed
that
different
temperature
and
different
time
maked
a
great
difference
in
the
yield
of
green
tea
constituents.
When
extracted
with
high
temperature and long time, not only did the structure of catechins transform, but the
dissolution rate of caffeine and tea polysaccharide also increased, which affected the
subsequent separation and purification of tea polyphenol.
Key words:
green tea; active constituent; temperature; time
鑼跺彾涓惈鏈夊绉嶇敓鐞嗘椿鎬х墿璐紝
鍏锋湁寰堝ぇ鐨勫紑鍙戝埄鐢ㄤ环鍊硷紝
鐩墠鏈�浠や汉鍏虫敞
鐨勬槸浠庤尪鍙朵腑鎻愬彇鑼跺閰氥�?/p>
鑼跺绯栧拰鍜栧暋鍥犮�?/p>
鑼跺彾涓閰氱被鐗╄川绾﹀崰鑼跺彾骞茬墿璐?/p>
鍚噺鐨?/p>
15%-25%
锛岀幇宸茶瘉鏄庯紝鑼跺閰氬叿鏈夋竻闄よ嚜鐢卞熀銆佹姉姘у寲銆佹姉琛拌�併�佹姉鐧?
鈥斺�斺�斺�斺�斺�斺�斺�斺�斺�斺�斺�斺�斺�?/p>
鏀剁ǹ鏃ユ湡锛?/p>
*
閫氳鑱旂郴浜?/p>
E-mail: 584081584@qq.com
鍩洪噾椤圭洰锛氬浗瀹惰嚜鐒剁瀛﹀熀閲戯紙
21006097, 21076191, 21276237
锛?/p>
浣滆�呯畝浠嬶細