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DIRECTION OF GMP (GOOD MANUFACTURING PRACTICE )OF RAW MATERIALS BY FDA
Table of Contents
目录
1. INTRODUCTION
1.1 Objective
目的
1.2 Regulatory Applicability
法规的适用?/p>
1.3 Scope
范围
2. QUALITY MANAGEMENT .
质量管理
2.1 Principles
总则
2.2 Responsibilities of the Quality Unit(s)
质量部门的责?/p>
2.3 Responsibility for Production Activities
生产作业的职?/p>
2.4 Internal Audits (Self Inspection)
内部审计(自检?/p>
2.5 Product Quality Review
产品质量审核
3. PERSONNEL
人员
3.1 Personnel Qualifications
人员的资?/p>
3.2 Personnel Hygiene
人员卫生
3.3 Consultants
顾问
4. BUILDINGS AND FACILITIES
建筑和设?/p>
4.1 Design and Construction
设计和结?/p>
4.2 Utilities
公用设施
4.3 Water
?/p>
4.4 Containment
限制
4.5 Lighting
照明
4.6 Sewage and Refuse
排污和垃?/p>
4.7 Sanitation and Maintenance
卫生和保?/p>
5. PROCESS EQUIPMENT
工艺设备
5.1 Design and Construction
设计和结?/p>
5.2 Equipment Maintenance and Cleaning
设备保养和清?/p>
5.3 Calibration.
校验
5.4 Computerized Systems
计算机控制系?/p>
6. DOCUMENTATION AND RECORDS
文件和记?/p>
6.1 Documentation System and Specifications
文件系统和质量标?/p>
6.2 Equipment cleaning and Use Record
设备的清洁和使用记录
6.3 Records of Raw Materials, Intermediates, API Labeling and Packaging Materials