甯備竴涓?/p>
2016
鈥?/p>
2017
瀛﹀勾搴︾涓�瀛︽湡鏈熸湯鑰冭瘯
楂樹竴鑻辫
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85
鍒嗭級
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1
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120
鍒嗭紝绛旈鏃堕棿
110
鍒嗛挓銆?/p>
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绗竴棰?/p>
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闃呰涓嬪垪鐭枃锛屼粠姣忛鎵�缁欑殑鍥涗釜閫夐」锛?/p>
A
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B
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C
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D
锛変腑锛岄�夊嚭鏈�浣抽�夐」銆?/p>
A
Chinese people are, quite rightly, proud of their food. However, when foreigners like
Britons
and Americans
think
of
Chinese food, their impression
锛堝嵃璞★級
of it is different
to what you might think.
Growing up in the UK, the Chinese food I was used to eating was food I now recognize
as being from Guangdong. For example, a typical dish I would order would be pork in sweet
and sour sauce, probably with some rice and spring rolls on the side. This is
the type of
food we generally eat because most Chinese immigrants
锛堢Щ姘戯級
to the UK have come from
Guangdong.
British attitudes to Chinese food may be changing, though. Chinese-American chef
锛堝ぇ
鍘級
Ken Hom has been on British TV for 30 years, and he told BBC Food: 鈥淐hinese food at
the
beginning
of
the
80s
(in
the
UK)
was
sweet
and
sour
pork,
mainly.
Most
Brits
had
a
very
fixed
view
of
Chinese
food.
But
now
you
are
seeing
more
regional
Chinese
food
from
Sichuan,
Hunan and other areas of China. It is no longer just Cantonese food
锛堢菠鑿滐級.鈥?/p>
Similarly,
to
most
Americans,
Chinese
food
doesn鈥檛
go
too
far
past
orange
chicken
and
fortune
cookies,
but
more
regional
foods
are
becoming
successful,
especially
in
big
cities
like New York.
Attitudes have not quite changed completely, though. Many foreigners who live in China
will be
familiar with this question from a relative back at home: 鈥淗ave they given y
ou dog
yet?鈥?nbsp;Yes, perhaps because people still know too little about Chinese culture, many people
believe
that
Chinese
people
love
to
eat
dog
meat.
And
of
course,
some
people
do
eat
dogs,
which
to Americans is like 鈥渆ating a member of one鈥檚 family鈥?nbsp;accordi
ng to Vision Times.